Going to Fun Backyard Barbecue

Backyard barbecue – Outdoor Grill Island attract customers, but special care must be taken when cooking in barbecues. And when using gas or electricity. These tricks guarantee that your barbecue will be a safe and enjoyable event for both you and your customers! Find out if there are any regulations of local authorities in terms of fire safety. And emissions that must be met by owners of restaurant or hotel. It is very likely that any official or inspector, or person responsible for fire prevention, has to give a look at barbecue area before having permission to use it.

For all types of grill: install your grill on a safe and level surface. And make sure it is stable and can not tip over. best place to install it is in open air. Never install your grill in a wooden hut, in a tent or on a wooden floor. Make sure there is a five-meter safety zone between grill. And any flammable objects such as umbrellas, tablecloths or bales of straw.

Could heat emitted by grill hurt customers or staff? Always keep in mind any unforeseen actions. Such as children playing or guests intoxicated. Therefore, areas frequent by guests. And emergency exit paths in particular are not adequate to install outdoor grill island. If you are going to serve food directly from grill, make sure there is enough space for those customers who are waiting to be serve at peak times.